Swordfish, also known as “broadbills,” are large migratory fish. They are speedy, powerful predators and highly prized in the sport fishing community. These fish are named for their long, sword-like flattened bill.
Swordfish is a white-fleshed meaty textured fish with a mild sweet taste sold in steaks. The mild taste is suitable for people who don’t like the taste of fish. Its reddish parts are more substantial in flavour, but those you can chop off. The best way to enjoy a recipe with swordfish is grilling, in particular, like a steak or kebab.
