Swai is a white-fleshed, moist fish that has a firm texture and neutral flavor. Therefore, it easily takes on the flavor of other ingredients. According to the US National Oceanic and Atmospheric Administration (NOAA), swai ranks as the sixth most popular fish in the nation.
Swai fish, also called Vietnamese catfish, has a delicate taste, as it usually absorbs the flavors of other ingredients used in the recipe. This basa fish is white, tender, has a flaky texture, and is moist. Swai is popular because it is free of the usual fishy taste that accompanies fish and seafood.
