South African Lobster is a Shellfish that comes from South Africa. South African Lobster Tails are distinguished by their distinctive reddish-orange color. These are from the cold water and about their size, they are about from 08 oz – 10 oz. South African Lobster Tail meat is strong and chewy, with a meatier, sweeter flavor that contains a lot of proteins.
South African rock lobster tail is rose-colored, lives in cold water and grows slowly. Their tails are more muscular than some and thus provide a unique flavor.
South African lobster tails have sweet, juicy meat, and they are often served with a sauce consisting of butter, lemon juice, pepper, salt, and garlic.
