Alaska snow crabs have a hard rounded shell, four pairs of walking legs, and one pair of claws. On top they are brownish in color and underneath they are lighter. Their eyes are green or greenish blue. Males and females can be distinguished by the shape of their abdominal flaps.
Though often mistaken for king crab, snow crab is in a league of its own when it comes to flavor and texture. The crustacean is named for its meat, which turns from red to a beautiful snowy white once cooked. With a sweet, briny taste and a firm, fibrous texture, the snow crab is a fantastic addition to any meal, whether you’re a crab enthusiast or a first-time eater.
