The Atlantic salmon is a species of ray-finned fish in the family Salmonidae. It is the 3rd largest of the Salmonidae, behind Siberian Taimen and Pacific Chinook Salmon, growing up to a meter in length. Atlantic salmon are found in the northern Atlantic Ocean and in rivers that flow into this ocean.
Wholey Norwegian ocean-farmed salmon grows at its own pace, which gives it a pure and fresh taste, fat marbling and an attractive red-orange coloring. It also has a firm consistency, making it a pleasure to eat.
