Porgies have black vertical bands stand out against dull white, gray or yellowish background. The mouth is full of massive, protruding teeth that give the fish its name, and distinguish it from the juvenile Black Drum, the only fish with which it is likely to be confused.
Red porgy has white, tender meat with a large flake and mild, sweet flavor. It has been compared to snapper in taste and texture. Porgies contain lots of small bones, which makes them difficult to fillet.
