Mussels are a shellfish, commonly found in seafood dishes and distinctive for their oblong shell shape. They comprise several groups of clams. Mussels can be found in lakes, ponds, rivers and streams around the world. The name “Mussel” is a common name for clams that share these characteristics.
Mussel shells are almost always wedge shaped or asymmetrical. The shells are usually much longer than wide. These wide shells come in two halves that close and inside contain the mussel meat. These two halves are hinged to open and close and stay connected in the center with a hinge. The two sides are called “valves” and are closed by a ligament. The shells are dark colored, usually blue or brown on the outside. Inside, a mussel show is lighter colored, silver. The shells often have a pearl glow on the inside. Shells protect mussels from predators and support the soft tissue found inside.
Mussels have a very mild “ocean” taste with a sweet, perhaps mushroom-like flavour. Its smooth and non-dominant taste makes it an addition to a variety of dishes.
