The haddock is a bottom dweller and a carnivore, feeding on invertebrates and some fishes. It resembles the cod.
Haddock fish is the most popular and common whitefish in North America. This type of fish has a mild flavor that tastes similar to cod, with a slightly stronger taste than flounder or sole.
Haddock is typically made into fillets for cooking purposes, but can also be served whole as steaks or filets.
