Also known as silver salmon, Cohos have a red-orange color, with a traditional, rich salmon flavor.
Fresh wild Coho Salmon is milder flavored and more lean than Sockeye and King Salmon. But it still has enough firmness and oil content to lend itself to a wide variety of cooking applications.
Coho Salmon are medium flavored with medium flakes and moderate fat content. The flesh is lighter than Sockeye and usually lighter than King.
