Fish Type

Branzini

This dish comes together in just a few simple steps, and in just under 20 minutes!

  1. Season the fish– start by seasoning the branzino fillets with cajun spice, garlic powder, salt & pepper
  2. Heat your pan– heat a skillet on medium heat with some butter. You can use vegan butter to make this dairy-free
  3. Pan-sear the fish– after heating your pan, pan-sear the fish fillets for about 3 minutes per side, starting with the skin side down

Garnish with lemon juice and parsley– Once the fish is ready, add some fresh lemon juice on top, chopped parsley, and a pinch of salt

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