Red snapper in deeper waters tend to be redder than those caught in shallower waters.
They have a long triangular face with the upper part sloping more strongly than the lower.
Their jaws are equal, with the lower one sometimes slightly projecting.
They have enlarged canine teeth, which is why they are called “snappers.”
The red snapper is a popular fish among recreational anglers and is often found in restaurants as the main dish. It lives in waters all around the world but is commonly found in the Caribbean, Gulf of Mexico, and along the Atlantic Coast.
Red snapper is a mild, slightly sweet fish with a subtle nutty taste. Its meat is lean and moist with a firm texture, making it a versatile ingredient in cooking. Red snappers don’t taste “fishy” compared to many other fish varieties, making them ideal for kids and people who prefer mild-flavored food.
Fishiness: Mild, sweet flavor with low levels of fishy taste.
Oiliness: A light fish with low oil content.
Texture: Elastic flesh that is firm yet delicate and moist.
