The Halibut is a large, flat-bodied fish in the flounder family. Like all flounder, it has both eyes on the top side of its flattened body.
These fish have elongated, flattened bodies that help them blend in with the sea floor. Unlike most fish, which have one eye on either side of their heads, these creatures have both eyes on their top half, like all flounder species.
Halibut has a gentle flavor that resembles the sweet taste of crab or clam. Compared to other fish, halibut is most similar to mild white fish like Flounder and Tilapia. Halibut is a great choice for people who don’t usually eat fish, and it absorbs seasoning exceptionally well.
